Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it...
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or...
Sounds weird, right? When have you ever had asparagus in your scones? But once Spring rolls around and asparagus is in season, I try to find ways to put it in everything–even a buttery,...
Here in Northern California it’s been raining like crazy and the skies darken so early each afternoon. This kind of weather almost demands you make something nourishing and warm, with just a little bit of...
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out...
I am a pasta lover and a carb-a-holic. And more than anything, I favor a heavy, creamy sauce on my noodles. But if I’m honest, eating a big plate of pasta makes me feel, well,...
I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started...
I have been experimenting with making homemade gnocchi, because it is one of my absolute favorite dishes. But it can be hard to find a truly excellent plate of gnocchi, as they can often be gloppy,...
I have eaten this multiple times over the past week, and am still not sick of it. It works beautifully on its own as a side dish. For an easy lunch I stir in...
I am almost always disappointed by a crouton. It is too big, too hard, too crumbly, too dry. It is not good. It should get out of my salad already. And even in a...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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