{white trash redux} How To: TotMac
What is TotMac, you ask? Why it’s homemade Mac N Cheese topped with Tater Tots, of course. Behold: TotMac! I cannot tell a lie: I did not come up with this concept. There’s a...
Category: Vegetarian Recipes
{recipe} Orange-Cinnamon Bread Pudding with Chocolate Chunks
When I was but a youthful lass of 22, I worked at the fabulous Extraordinary Desserts in San Diego for about a year. If you’re ever in San Diego, I highly recommend stopping there...
{recipe} Buddha-Approved End of Summer Salad
Here in San Francisco we’re enjoying the delicious days of Indian summer- after being shrouded in fog through July and August, our warm September days come and shower us with summer sun. As such,...
{recipe} Lemon Raspberry White Chocolate Cake Balls
This morning, I received the following email in my inbox from reader Chris: Dear Karen, I put your foodgawker entry for lemon raspberry white chocolate cake balls on my “favorites” list. That is such an...
{recipe} Moutarde Le Bête Noire
A couple months back I posted about a condiment competition between me and my Dad. At the time, I made a black mustard, which I called Moutarde Le Bête Noire (“Black Beast Mustard”), and...
{recipe} Peach Glaze Pie
My mom has been making a version of this pie since I was a kid. If you’ve got really great peaches, this is a terrific way to highlight them without cooking them all to...
{foodbuzz 24, 24, 24} Family Food Feud: Colossal Condiment Competition
This weekend I did something a little different… a Foodbuzz 24, 24, 24 event I’m calling Family Food Feud: Colossal Condiment Competiton! Read on for details, winners, dark horses, and recipes… The background: My...
{sweet frozen treat} How To: Make “Ice Cream” Dates
I’m not talking about dates like going out to the movies here, I’m talking about DATES! Like, the fruit. This is a really simple way to make a tasty treat. It’s not really ice...
{recipe} Risotto with Black Garlic and Oyster Mushrooms
I throw together a risotto dish quite often, but admittedly it’s a one of those things that can be hit or miss for me. Sometimes it rocks your world, and sometimes it’s merely OK....
{recipe} Grilled Caesar Salad
On a recent trip to Vieques, Puerto Rico, we ate at a fantastic little restaurant called El Quenepo. I loved their grilled caesar salad and thought that while the dish was fresh in my...
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