I generally feel that the butternut squash is over-represented in the soup world. What’s up with all the butternut squash soup? And why is it all so boring and bland? Why don’t we do...
This recipe is an old one from my brother-in-law’s wonderful mother Nancy. In her youth she had been a model, and even as a grandmother she was effortlessly regal, elegant, stylish, and graceful–in contrast...
The last of the strawberries are in season, so I thought I would share this easy and delicious summer salad with you. It’s colorful, fresh, and always a crowd pleaser! The sweet strawberries, creamy...
I am in LOVE with cold peanut noodles, but they always have a ton of peanut butter and sesame oil in the sauce which is incredibly caloric, and noodles aren’t exactly low cal either....
Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at...
Back when I worked at Azie, we made a lovely sauce for salmon by steeping corn cobs in a cream and broth mixture, and then adding back the roasted corn. The other night, when...
I like my blue cheese salad simple and I like it chopped- with iceberg lettuce, lots of tomatoes and avocadoes, and if I’m feeling gluttonous (which I almost always am) croutons and chunks of...
This recipe is: super easy gluten-free dairy-free eaten up in mere moments good for passover, as they are not leavened (I’m not Jewish, but I know how that stuff works) Lately, you can’t escape...
I saw this post on Good Life Eats about all of the easy things you can do with feta, and I realized I’ve never shared one of my favorite last-minute appetizers: feta with stuff...
I saw this strawberry sour cream pie mentioned on my Twitter feed and the name alone had me clicking through to Worth the Whisk before I knew it. A quick read of the recipe...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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