{recipe} Buddha-Approved End of Summer Salad
Here in San Francisco we’re enjoying the delicious days of Indian summer- after being shrouded in fog through July and August, our warm September days come and shower us with summer sun. As such,...
Category: Vegan Recipes
{recipe} Moutarde Le Bête Noire
A couple months back I posted about a condiment competition between me and my Dad. At the time, I made a black mustard, which I called Moutarde Le Bête Noire (“Black Beast Mustard”), and...
{foodbuzz 24, 24, 24} Family Food Feud: Colossal Condiment Competition
This weekend I did something a little different… a Foodbuzz 24, 24, 24 event I’m calling Family Food Feud: Colossal Condiment Competiton! Read on for details, winners, dark horses, and recipes… The background: My...
{sweet frozen treat} How To: Make “Ice Cream” Dates
I’m not talking about dates like going out to the movies here, I’m talking about DATES! Like, the fruit. This is a really simple way to make a tasty treat. It’s not really ice...
{recipe} Steve-O’s Beer Beans
The other night I made a big batch of carnitas for some family and friends. Of course, you have to have beans on the side, and no one makes better Mexican beans than my...
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