{recipe} Mexican Green Goddess Dressing
The other night, my sister graciously invited me over for dinner and asked me to bring a salad. She told me she was making potato and chorizo tacos from this fantastic Tacolicious recipe featured in...
Category: Vegan Recipes
{ebony and ivory} Black Rice Salad with White Soy Sauce
Have you ever heard of white soy sauce? I hadn’t, but when I saw this box at my local store I found myself shielding my eyes from the $18 price tag and bringing it...
{recipe} Asian Forbidden Risotto
I’ve been really into forbidden rice lately, because it’s actually a whole grain, it’s an exciting color to bring to the table, and it tastes great. Plus, forbidden = fun! I made dinner for...
{win win win} How To: Simultaneously Clean out Your Fridge, Get Your Vitamins, and Shrink your Muffintop
Want to get rid of all that skanky produce in your CSA box or bottom fridge drawer? Want to get all your vitamins and minerals in one meal? Want to shrink your muffintop? Boy, have...
{candy on my fruity} How To: Win Friends and Influence People with Caramel-Dipped Fruits
You know what makes a fig better? Dipping it in hot caramel and letting it harden and seeing how pretty it is and then eating it, all crunchy and soft and delicious. You know...
{make this} Dreamy Butternut Squash Soup from Running with Tweezers
I generally feel that the butternut squash is over-represented in the soup world. What’s up with all the butternut squash soup? And why is it all so boring and bland? Why don’t we do...
{recipe} Strawberry Arugula Salad with Feta and Creamy Balsamic Vinaigrette
The last of the strawberries are in season, so I thought I would share this easy and delicious summer salad with you. It’s colorful, fresh, and always a crowd pleaser! The sweet strawberries, creamy...
{recipe} Nutty Soba Noodle Salad
I am in LOVE with cold peanut noodles, but they always have a ton of peanut butter and sesame oil in the sauce which is incredibly caloric, and noodles aren’t exactly low cal either....
{recipe} Heirloom Tomato & Nectarine Panzanella
Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at...
{recipe} Edamame Hummus
It’s probably not technically accurate to call this tasty soybean dip “hummus” but you should think of it as a descriptive, evocative name, not a culturally accurate one. (I’m not alone in this –...
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