{recipe} Rhubarb Syrup
Some best-laid plans for a rhubarb pie never came to fruition, so I found myself with some less-than-fresh, semi-flaccid rhubarb in the fridge. It was headed for the compost pile, but I got the...
Category: Vegan Recipes
{recipe} Roasted Sesame Edamame Pods
I like eating edamame as a snack or appetizer, but boiled is just so blah. Since nearly everything is better roasted, I decided to toss some of the whole frozen pods with a couple of...
{recipe} Baked Salt and Vinegar Sweet Potato Chips
Another day, another snack. This time I took sweet potato slices to the oven, seasoned with salt, thyme, and a vinegar tang. Fantastic! Unlike other oven-baked vegetable snacks like crispy edamame or kale chips,...
{how to} Spicy Soy Kale Chips
I have talked about why I like kale chips before, but now that I’ve started making them with an Asian twist, I like them even more. I have started making these as an appetizer...
{recipe} Pistachio Parsley Pesto
I live in San Francisco, so it shouldn’t surprise you that I have a fair number of vegan friends. I used to dread coming up with a vegan meal that everyone would enjoy, but...
{recipe} Spiced Fried Chickpeas with Preserved Lemon
Last year, in London, I ate a fabulous meal of North African tapas at Morito, a sultry wine bar with knee-to-knee barstools. One of the most memorable small plates that night was a simple...
{recipe, kind of} I Tried Those Healthy 2 Ingredient Banana Oatmeal “Cookies” So You Don’t Have To
Wouldn’t it be great, amazing, stupendous even, if you could make delicious cookies using only bananas and oats? It would, right? You could eat like 10 cookies but in reality all you ate was a...
{recipe} Sesame Ginger Candy
Do you remember eating sesame candy as a kid? I used to love the sticky little rectangles of sesame seeds suspended in a honey-sweet bar. Great news: it’s actually pretty easy to make at...
{recipe, kind of} I Tried That One Ingredient Banana Ice Cream Thing and Here is What I Think About It
Have you all seen this one ingredient banana “ice cream” thing that’s been going around? I know you have seen it. It seems like it has taken over the internet. Here is the concept:...
{recipe} Easy Oven-Roasted Carrots
When I was growing up, my mom would often make carrots in the oven cooked with butter and dill. I loved them back then, but after experimenting over the years with different herbs, spices,...
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