{recipe} Potato Salad with Yogurt Vinaigrette
This is my new favorite potato salad recipe. It’s tangy and delicious with a vinegary bite that sneaks up on you. It’s also not full of mayonnaise or other fattening things. With all the...
Category: Side Dish Recipes
{win win win} How To: Simultaneously Clean out Your Fridge, Get Your Vitamins, and Shrink your Muffintop
Want to get rid of all that skanky produce in your CSA box or bottom fridge drawer? Want to get all your vitamins and minerals in one meal? Want to shrink your muffintop? Boy, have...
{white on rice on sprouts} Bacony Brussels Sprouts from White On Rice Couple
I make brussels sprouts a lot but I never use a recipe. Sometimes they come out delicious! Other times, a bit lackluster. I decided to bring some discipline into my life and actually follow...
{recipe} Heirloom Tomato & Nectarine Panzanella
Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at...
{recipe} Arugula Feta Pesto
Some of my favorite meals start out by throwing a bunch of tasty things into a food processor or blender and adding oil and cheese. It’s reasonably hard to go wrong and it’s insanely...
{recipe} Edamame Hummus
It’s probably not technically accurate to call this tasty soybean dip “hummus” but you should think of it as a descriptive, evocative name, not a culturally accurate one. (I’m not alone in this –...
{recipe} Swinetastic Cornbread
I have been really busy lately, but one of the bright spots of my recent days was making this cornbread and then eating it all. Cornbread can be too sweet or too mealy or...
{white trash redux} How To: TotMac
What is TotMac, you ask? Why it’s homemade Mac N Cheese topped with Tater Tots, of course. Behold: TotMac! I cannot tell a lie: I did not come up with this concept. There’s a...
{recipe} Moutarde Le Bête Noire
A couple months back I posted about a condiment competition between me and my Dad. At the time, I made a black mustard, which I called Moutarde Le Bête Noire (“Black Beast Mustard”), and...
{foodbuzz 24, 24, 24} Family Food Feud: Colossal Condiment Competition
This weekend I did something a little different… a Foodbuzz 24, 24, 24 event I’m calling Family Food Feud: Colossal Condiment Competiton! Read on for details, winners, dark horses, and recipes… The background: My...
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