{recipe} Red Chicken Pozole
Lately my sister has been making this all the time – and I have been loving it. I finally just had to have the recipe so I could make it myself. It’s one of...
Lately my sister has been making this all the time – and I have been loving it. I finally just had to have the recipe so I could make it myself. It’s one of...
My Dad grows a lot of fruits and vegetables in his Sonoma County garden, and has a lovely fruit orchard. Around this time of year the branches are so laden with fruit that they...
I’ve been seeing a lot of Thanksgiving recipes go around lately, but what about the leftovers? WILL NO ONE THINK OF THE LEFTOVERS? I, for one, can barely register the actual Thanksgiving meal as...
Sure, where you live it’s probably hot and sunny. But here in San Francisco, it’s cold and foggy. Since it’s August, I can’t quite bring myself to cook a full-on stew, despite the doom...
Chicken Tikka Masala is one of my favorite dishes to order at an Indian restaurant, but I had never dared to try and make it at home. Recently our friend Ehab cooked up a...
I grew up with Sunset magazine, and it’s still one of the best food and travel magazines out there. I’ve tried several recipes over the years, and this one was a knockout. It was...
Duck confit in 2 hours? No way! Um… YES WAY. I saw this on Simply Recipes and had to try it. First, it’s not too often you see the words “ghetto” and “confit” in...
Got leftover steaks and baked potatoes from last night’s dinner? Turn them into breakfast GOLD by making an easy, delicious hash. Here’s the how to: Chop potatoes and steak (or chicken, pork chop, meat...
I have been really busy so I haven’t been cooking that much lately, but I did make this last week and then ate the leftovers for several days after that. This is a really...
This recipe has an interesting and meaningful provenance. When I used to teach cooking to high school students in New York, we had a competition in which the students had to create and execute...
Recent Comments