{recipe} Chiles En Nogada
My parents lived in Queretaro, Mexico for a couple of months 2 years ago- and ever since then my Dad has been OBSESSED with something he ate there ONE TIME. He does not stop...
Category: Pork, Ham, + Bacon Recipes
{recipe} Autumn-Is-Here Pasta
I didn’t originally make this dish with the intention of post the recipe, since it was just something I threw together. In the end, it turned out pretty fabulously so I decided to share...
{recipe} Pork with Balsamic Figs
I have no idea where this recipe came from, it’s scribbled on a scrap of paper- but I changed it a lot from the paper scrap version because it had what I perceived to...
{recipe} Pork Schnitzel
In honor of July 4th, I give you… a German recipe! My paternal grandfather had a couple of specialty dishes and one was to make schnitzel. His family hailed from Germany and he had...
{recipe} Pork Adobo
Adobo is one of my favorite easy recipes and one of the tastiest ways to enjoy pork. In this case, Adobo refers to a common Filipino dish that combines just 4 ingredients: soy sauce,...
{recipe} Robert’s Chilaquiles
My friend Robert (of oatmeal cookie fame) also makes amazing homemade chilaquiles for a hearty weekend breakfast. He makes everything without measurements, which he refers to as doing it “Mexican style”, so it was...
{recipe} Lazy Man’s Hoppin’ John
This recession/depression business is really starting to get me down! In light of that I wanted to share a recipe with you that’s triply good for these dark, dank economic times. Why triply? First...
{recipes} Spaghetti Carbonara Taste Test: aka Carbonara vs. Not Carbonara
The other day I threw out a status update asking what to make for dinner, and my friend Sarah from San Diego suggested that a chilly winter’s night merited a warm bowl of spaghetti...
Recent Comments