{recipe} Creamy White Bean Stew with Parmesan and Greens
My husband has been flirting with the idea of going vegetarian, and while I don’t think us meat-lovers will ever get all the way there, it is fun to try and incorporate more vegetarian...
My husband has been flirting with the idea of going vegetarian, and while I don’t think us meat-lovers will ever get all the way there, it is fun to try and incorporate more vegetarian...
Up until recently I always made bacon in a pan on the stovetop, but now that I have learned to cook it in the oven I realize I wasted many of my prime bacon-cooking years on...
What does your Valentine really want? Bacon! Here’s how to make easy heart-shaped bacon in the oven.
Strata is a breakfast casserole, and it has become my go-to Sunday breakfast or brunch recipe for a crowd: it’s easy, customizable, and you make it the night before so there is no work...
While I love the idea of the crockpot, I have not had a lot of success with it. As one friend put it, you can make an OK dinner in the crockpot anytime, but it’s...
Do you categorize recipes by “weeknight” and “weekend” like I do? There are some dishes I can leisurely fuss over on the weekend that I wouldn’t dream of attempting come Monday night. Between the...
I love sweet, buttery, maple-drenched pancakes–for about one or two bites. After that, I want salt! Luckily, this problem is easy to solve. Simply add ham and cheese to the inside of a fluffy...
You know what’s awesome? TACOS. You know what’s even awesomer? ASIAN TACOS. I love America. Basically you brown some meat, add some junk to the pot, cook the heck out of it in the...
Can we talk about David Chang for a minute? He kind of seems like a loose cannon, or maybe even a huge jerk, even, but the recipes he magnanimously shares with the public almost...
I know the words “stew” and “prunes” are not the two sexiest food words, especially in combination, but damn–prunes and pork together, slow-cooked until they’re rich and saucy–I have to tell you, it’s an...
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