{recipe} Caribbean Sea Margaritas
It’s finally raining steadily here in California, which is great news because we are in a terrible drought! The silver lining of the drought is that no one is complaining about the rain; in...
It’s finally raining steadily here in California, which is great news because we are in a terrible drought! The silver lining of the drought is that no one is complaining about the rain; in...
Several people have asked me for this recipe, and in the past I have demurred, because I didn’t want them to know my secret: that it’s so easy and requires essentially no cooking skills....
Lately my sister has been making this all the time – and I have been loving it. I finally just had to have the recipe so I could make it myself. It’s one of...
My Dad grows a lot of fruits and vegetables in his Sonoma County garden, and has a lovely fruit orchard. Around this time of year the branches are so laden with fruit that they...
It’s cold and rainy outside, and there is really only one thing I want to eat: this chili made with butternut squash, beef short ribs, and black beans. The flavors are complex, with a...
The other night, my sister graciously invited me over for dinner and asked me to bring a salad. She told me she was making potato and chorizo tacos from this fantastic Tacolicious recipe featured in...
One of the most searched and clicked recipes on this site is Robert’s Chilaquiles. That means that a lot of people have had the benefit of my friend Robert’s wonderful recipe for chilaquiles, which...
My parents lived in Queretaro, Mexico for a couple of months 2 years ago- and ever since then my Dad has been OBSESSED with something he ate there ONE TIME. He does not stop...
The other night I made a big batch of carnitas for some family and friends. Of course, you have to have beans on the side, and no one makes better Mexican beans than my...
My friend Robert (of oatmeal cookie fame) also makes amazing homemade chilaquiles for a hearty weekend breakfast. He makes everything without measurements, which he refers to as doing it “Mexican style”, so it was...
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