{no recipe} How To: Make Homemade Mac & Cheese Without A Recipe
The other night, I made Mac and Cheese with no recipe and had an epiphany- you don’t need a recipe to make Mac and Cheese. (I know, that’s not a particularly brilliant flash based...
Category: Main Course Recipes
{recipe} Pork Adobo
Adobo is one of my favorite easy recipes and one of the tastiest ways to enjoy pork. In this case, Adobo refers to a common Filipino dish that combines just 4 ingredients: soy sauce,...
{recipe} Mac N Cheese of Epic Proportions
Macaroni and Cheese has become a standard of the hipster food scene, and seems to be on almost every trendy menu. Yet surprisingly, I’m not sick of it yet! Maybe that’s because it’s just...
{make this} Tomato Cream Sauce
I made this recipe off of the always informative Doesn’t TaZte Like Chicken. Although it’s called a tomato cream sauce, it has meat in it so to me it’s more like a creamy tomato...
{recipe} Pecan-Crusted Chicken
I was thinking about one of my favorite old white-trash recipes, which involves coating chicken pieces in mayonnaise and cornflakes and baking them in the oven. I decided there must be a more sophisticated...
{recipe} Lazy Man’s Hoppin’ John
This recession/depression business is really starting to get me down! In light of that I wanted to share a recipe with you that’s triply good for these dark, dank economic times. Why triply? First...
{recipe} My Favorite Crab Cakes
After a dungeness crab feast at my parents’ house, I was blessed with the hard-won fruits of my cracking labors in the form of about a cup and a half of fresh lump crab...
{recipe} Vietnamesque Seared Ahi Salad
I bought some fresh ahi tuna yesterday and envisioned searing it and serving it over some tasty Asian noodles, but that didn’t happen. We wanted to eat a light dinner tonight because we’re going...
{recipes} Spaghetti Carbonara Taste Test: aka Carbonara vs. Not Carbonara
The other day I threw out a status update asking what to make for dinner, and my friend Sarah from San Diego suggested that a chilly winter’s night merited a warm bowl of spaghetti...
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