This technique from SteamyKitchen.com is one of my favorite ways to cook salmon. It’s easy and adaptable, and seems almost impossible to screw up or overcook. Basically, you cook salmon at a really low...
I have been really busy so I haven’t been cooking that much lately, but I did make this last week and then ate the leftovers for several days after that. This is a really...
What is TotMac, you ask? Why it’s homemade Mac N Cheese topped with Tater Tots, of course. Behold: TotMac! I cannot tell a lie: I did not come up with this concept. There’s a...
My parents lived in Queretaro, Mexico for a couple of months 2 years ago- and ever since then my Dad has been OBSESSED with something he ate there ONE TIME. He does not stop...
I didn’t originally make this dish with the intention of post the recipe, since it was just something I threw together. In the end, it turned out pretty fabulously so I decided to share...
This recipe has an interesting and meaningful provenance. When I used to teach cooking to high school students in New York, we had a competition in which the students had to create and execute...
I have no idea where this recipe came from, it’s scribbled on a scrap of paper- but I changed it a lot from the paper scrap version because it had what I perceived to...
In honor of July 4th, I give you… a German recipe! My paternal grandfather had a couple of specialty dishes and one was to make schnitzel. His family hailed from Germany and he had...
This is one of my favorite posts from my previous blog… so I’m reposting it here while I’m on vacation! Enjoy! I spent a long weekend in the Hamptons with my two very best...
Before I say anything else let me tell you that THIS WHOLE DINNER HAS UNDER 200 CALORIES and is VERY TASTY AND FULFILLING!!! OK, I’ll stop yelling at you now so you can look...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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