{make this} Braised Chicken in Coconut Milk from Sunset Magazine
I grew up with Sunset magazine, and it’s still one of the best food and travel magazines out there. I’ve tried several recipes over the years, and this one was a knockout. It was...
I grew up with Sunset magazine, and it’s still one of the best food and travel magazines out there. I’ve tried several recipes over the years, and this one was a knockout. It was...
I am in LOVE with cold peanut noodles, but they always have a ton of peanut butter and sesame oil in the sauce which is incredibly caloric, and noodles aren’t exactly low cal either....
Back when I worked at Azie, we made a lovely sauce for salmon by steeping corn cobs in a cream and broth mixture, and then adding back the roasted corn. The other night, when...
Recently a friend was coming over for dinner, and asked if he could bring some fish over for me to cook. I loved this idea because a) fish is hella expensive, and b) I...
Some of my favorite meals start out by throwing a bunch of tasty things into a food processor or blender and adding oil and cheese. It’s reasonably hard to go wrong and it’s insanely...
My dad got a tagine from Williams-Sonoma for Christmas so this was supposed to be in a tagine, but then I read that a ceramic tagine cracks on a gas flame (!?!?!?) so you’re...
Duck confit in 2 hours? No way! Um… YES WAY. I saw this on Simply Recipes and had to try it. First, it’s not too often you see the words “ghetto” and “confit” in...
The other day I was sick and wanted something comforting and easy, so I made this tortellini in brodo. Basically that’s a slightly fancier way to say that I cooked cheese tortellini in chicken...
Got leftover steaks and baked potatoes from last night’s dinner? Turn them into breakfast GOLD by making an easy, delicious hash. Here’s the how to: Chop potatoes and steak (or chicken, pork chop, meat...
I was bizarrely having a spaghetti and meatballs craving, which is probably, oh, the first time EVER that I have had one (and no, I am not secretly pregnant.) So without further ado, I...
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