Hanukkah is just around the corner, which means I have latkes on the brain. Now I am not Jewish, but I can appreciate a good latke. Fried potato anything? Yes please. But when my...
For a blog that has the word “meat” so prominently in the title, I am chagrined to report that I only have two lamb recipes (other than this one) so far. That is pathetic!...
You know what’s awesome? TACOS. You know what’s even awesomer? ASIAN TACOS. I love America. Basically you brown some meat, add some junk to the pot, cook the heck out of it in the...
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
My Dad grows a lot of fruits and vegetables in his Sonoma County garden, and has a lovely fruit orchard. Around this time of year the branches are so laden with fruit that they...
It’s cold and rainy outside, and there is really only one thing I want to eat: this chili made with butternut squash, beef short ribs, and black beans. The flavors are complex, with a...
Can we talk about David Chang for a minute? He kind of seems like a loose cannon, or maybe even a huge jerk, even, but the recipes he magnanimously shares with the public almost...
If you read this blog often, you will know that I love putting things in the food processor and I also love Tastespotting. So when I saw this super fast and easy recipe on...
I’ve been seeing a lot of Thanksgiving recipes go around lately, but what about the leftovers? WILL NO ONE THINK OF THE LEFTOVERS? I, for one, can barely register the actual Thanksgiving meal as...
I’ve been having some serious pumpkin cravings lately, so I thought I would try to work some into my dinner. This is an excellent way to use up any canned pumpkin you may have...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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