Every year a small group of dedicated friends gets together to make an epic gingerbread project that takes a cue from whatever this year’s Christmas party theme happens to be. Two years ago, for...
(Note: This happened several months ago, but I couldn’t find the recipes I wrote down, so I hadn’t posted about it. I found them wadded up in the bottom of a drawer recently, so...
To me, mashed potatoes are like a blank canvas. They can be creamy and pillowy or rich and silky. They can be chunky or smooth. They can have green stuff in them. But most...
I used to think eating granola was healthy. I would eat a big bowl with milk for breakfast, feeling virtuous about starting my day right with one of those “balanced breakfasts” people are always...
By far the most popular article on this blog is the Super Tall Amazing Rainbow Birthday Cake, a tippy, teetery, monstrosity of a cake. Attempting that sky high cake is not for the faint...
Purple potatoes and Yukon golds, butter, salt, pepper, a hot oven, and… you get Pommes in a Pile. OK, I’m going to be completely honest with you: this did not turn out how I...
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
When my niece is turned 8 a few weeks ago, I did something no food blogger should EVER do–I started pre-writing a post while a cake was in the oven, because I was so...
Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking? For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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