And now for something completely different: the GINGERBREAD CASBAH. The gingerbread casbah came into being because every year, we throw a themed Christmas party for around 100 of our closest friends. Since we just...
I was looking at Halloween ideas with my 8 year old niece last night, and we thought this stuff was sooooo cool. We also recognized that we are probably never going to motivate to...
My parents lived in Queretaro, Mexico for a couple of months 2 years ago- and ever since then my Dad has been OBSESSED with something he ate there ONE TIME. He does not stop...
My friends got married on a mountaintop in Israel, and had a little local shindig to celebrate the nuptials stateside. I offered to make a wedding cake for the party, and they gave me...
This morning, I received the following email in my inbox from reader Chris: Dear Karen, I put your foodgawker entry for lemon raspberry white chocolate cake balls on my “favorites” list. That is such an...
These cubes of finger jello from I’ve Gotta Little Space To Fill are so beautiful and mesmerizing! Like food + art + the 50s all rolled (squared?) into one discrete item. My thoughts: 1)...
Last Easter I made these pretty marbled pink eggs, but this year I was inspired to try silk-dyed Easter eggs. They turned out more gorgeous than I expected! They are actually surprisingly easy to...
I had a fun Easter. It was a gorgeous day in Oakland, the first downright HOT day we’ve had in forever. So what did I do? I was inspired to combine the technique of...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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