{recipe} Easy Oven-Roasted Carrots
When I was growing up, my mom would often make carrots in the oven cooked with butter and dill. I loved them back then, but after experimenting over the years with different herbs, spices,...
Category: Gluten Free Recipes
{recipe} Crunchy Oil-Free Granola Made Exactly to your Liking
I used to think eating granola was healthy. I would eat a big bowl with milk for breakfast, feeling virtuous about starting my day right with one of those “balanced breakfasts” people are always...
{recipe} Creamy Heirloom Tomato Gazpacho
In San Francisco, we suffer through a cold and foggy July and August in anticipation of the warm, sunny Indian summer days that arrive during September and October. While our East Coast counterparts are...
{recipe} Watermelon Salad with Feta and Mint
This is so good that I can’t wait to share it with you- I’m still eating it as I type. It only takes about 5 minutes to make, and I think as long as...
{recipe} Roasted Sweet Potato & Cauliflower Puree
I’m a big fan of pureed cauliflower as a side dish (in fact, I posted a recipe for it recipe for it pretty recently.) Sometimes a big bowl of white mush isn’t what I’m...
{how to} Five Minute Padron Peppers
Every year, it seems like all of the restaurants get together and decide they’re going to put some new food on every single menu in town. Whether it’s purslane, chicories, Calabrian chiles, or ramps–I’m...
{food hack} Salsa + Guacamole = (Damn Good) Gazpacho
Earlier today I was eating the most delicious salsa (the homemade kind which is often referred to as pico de gallo, not the supermarket jar–you know, the kind that looks like this) and I found...
{recipe} Feel Superior with Chips Made from Kale
I made some kale chips this weekend, and I was reminded how much I like kale in chip format. I think it’s mostly because the whole time I’m eating them, I feel so superior...
{recipe} Balsamic Baby Artichokes with Garlic Chips and Parmesan
When I walk by those cute little baby artichokes in the store, I can’t resist them. They are adorable! Plus, unlike fully mature adult artichokes, they don’t actually have a “choke” to contend with,...
{recipe} Thai-Inspired Black Chickpeas
I can never resist an unexplored food product I come across (tiny rice, anyone?), so when I spotted these black chickpeas last week, they were in my grocery cart before you could say “garbanzo.”...
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