{recipe} Salted Pink Grapefruit Cupcakes
There are some things I don’t usually mess with. One is Texas. The other is grapefruit. I am not a grapefruit-eater, but over the past few months I’ve been strangely drawn to ordering grapefruit...
Category: Food & Wine Products
{ask me anything about anywhere} Your Favorite Shops in Tokyo?
People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have...
{getaway} Weekend in San Diego
San Diego! Land of enchantment. Oh, wait, I think that’s actually New Mexico. Anyway, I love San Diego, and since I went to college there (Go Tritons!) AND since San Diego doesn’t change and...
{top tip} Guess What? I Use Pam
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{ask me anything about anywhere} “Paris, Berlin, & Rome, with Stops In Between?”
People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have...
{top tip} Risotto Tips from Italian Grannies
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{saucy getaway} Strolling Streets and Sampling Treats in Puebla, Mexico
A few months ago, I posted about some of my favorite things to do in Cholula, Mexico. This is the companion post, about Puebla. (If you go to Puebla, you will go to Cholula,...
{top tip} All About My Butter
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{top tip} Save Your Money, Make Créme Fraiche at Home
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{recipe} Fettucine with Shaved Brussels Sprouts, Marcona Almonds, and Bacon
Brussels sprouts and bacon–a classic combination. Add Marcona almonds, minced shallots, and touches of cream, white wine, and parmigiano, and you have a 20-minute pasta dish that transcends the mere classic and becomes, well,...
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