{recipe} Fast and Easy Coconut Shrimp Curry
I have not written up a recipe in quite some time but this one is too good, too easy, and too fast not to share. It’s a very simple but delicious coconut shrimp curry that...
Category: Fish + Seafood Recipes
{recipe} Louisiana Style “Barbecue” Shrimp
The first thing you might notice when you read this recipe is that there is no actual barbecuing involved. The “barbecue” is really a flavor element here – not a methodology. Why? I don’t...
{recipe} Cha Ca: Hanoi-Style Catfish with Turmeric and Dill
My last post was all about eating and drinking in the North Vietnamese city of Hanoi. One of the dishes I mentioned was the famous Cha Ca – a catfish dish served in sizzling...
{recipe} Brown Butter Vinaigrette
I feel like I have unlocked a magical secret with this creamy, nutty dressing that I want to drink by the pint. I mean, finally, after all these years, I have figured out a...
{recipe} Broiled Halibut with Chermoula (Plus a Few Tips About Cooking Fish in the Oven)
We’re experiencing record high temperatures here in the Bay Area, which makes me want to eat light, bright dinners like this broiled halibut with chermoula. Chermoula is a versatile North African condiment made with...
{recipe} Tuna Confit on Avocado Toast
I mostly prefer to eat my tuna raw or seared, but I make an exception and eat it fully cooked when it’s prepared this way. You need to plan ahead, as the tuna has...
{recipe} Salmon Avocado Poke with Lime and Mint
As I’ve previously mentioned, one of my favorite things about Hawaii is the opportunity to eat raw fish three meals a day. Today was an unseasonally hot Sunday (for San Francisco, at least) so...
{recipe} Ginger Sesame Ahi Poke
Recently a friend was coming over for dinner, and asked if he could bring some fish over for me to cook. I loved this idea because a) fish is hella expensive, and b) I...
{make this} Low and Slow Salmon from Steamy Kitchen
This technique from SteamyKitchen.com is one of my favorite ways to cook salmon. It’s easy and adaptable, and seems almost impossible to screw up or overcook. Basically, you cook salmon at a really low...
{recipe} Seared Sea Scallops with Melted Ginger Leeks and Crispy Mushrooms
This is one of my favorite posts from my previous blog… so I’m reposting it here while I’m on vacation! Enjoy! I spent a long weekend in the Hamptons with my two very best...
Recent Comments