{make this} Mark Bittman’s Rhubarb Crisp
Mark Bittman seldom disappoints- and he certainly didn’t in this instance. Inclined as I am to trust his recipes, I will admit that I was skeptical about this one. I mean only 6 tablespoons...
Category: Fast and Easy Recipes
{recipe} Tortellini in Brodo
The other day I was sick and wanted something comforting and easy, so I made this tortellini in brodo. Basically that’s a slightly fancier way to say that I cooked cheese tortellini in chicken...
{recipe} Edamame Hummus
It’s probably not technically accurate to call this tasty soybean dip “hummus” but you should think of it as a descriptive, evocative name, not a culturally accurate one. (I’m not alone in this –...
{recipe} Feta Yogurt Dip, aka A Super Easy Dip I Just Invented Right Now
I had some good quality feta left over and then I was also hungry and had limited items in the fridge. So I invented a dip on the fly to go with some crackers...
{recipe} Orange-Cinnamon Bread Pudding with Chocolate Chunks
When I was but a youthful lass of 22, I worked at the fabulous Extraordinary Desserts in San Diego for about a year. If you’re ever in San Diego, I highly recommend stopping there...
{recipe} Pork with Balsamic Figs
I have no idea where this recipe came from, it’s scribbled on a scrap of paper- but I changed it a lot from the paper scrap version because it had what I perceived to...
{recipe} Peach Glaze Pie
My mom has been making a version of this pie since I was a kid. If you’ve got really great peaches, this is a terrific way to highlight them without cooking them all to...
{recipe} Asian Chopped Salad with Tuna and Mint
Before I say anything else let me tell you that THIS WHOLE DINNER HAS UNDER 200 CALORIES and is VERY TASTY AND FULFILLING!!! OK, I’ll stop yelling at you now so you can look...
{recipe} Crispy Toasts With Fresh Ricotta and Heirloom Tomatoes
This is a great and easy appetizer- but since I don’t really like breakfast food and I had some very ripe heirloom tomatoes staring at me as I prepared my cup of tea, I...
{from the mags} Toffee, Pecan, and Peach Crisps
I was hanging out with my aunt and cousin the other day, and I asked them for an easy and tasty dessert recipe. They both immediately recommended this Bon Appetit recipe on Epicurious for...
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