{recipe} Finnish Pancake with Raspberry Red Wine Sauce
And now I am going to tell you what to make for breakfast on Christmas morning. With a mere 5 ingredients, 5 minutes of prep, and 25 minutes in the oven, you can have...
Category: Fast and Easy Recipes
{recipe, kind of} Rainbow Rice Krispy Treats
It’s gray and dull outside, so I felt like sharing a colorful rainbow today. How about a big plate of rainbow Rice Krispy treats? I don’t understand why, but if you make rice krispy...
{recipe and knowledge} Easy Homemade Hot Cocoa, and How to Eat Chocolate Without Supporting Child Slavery
Lately I’ve been cuckoo for hot cocoa. Maybe it’s the fall chill in the air, maybe it’s the dewy nights, or maybe I just like milky, sugary, chocolate bombs delivered in hot liquid form....
{recipe} Easy Oven Barley “Risotto”
As much as I hate unnecessary quotation marks, I can’t think of any other term for this. The process is so simple, with a little time on the stovetop and the bulk of the...
{recipe} Creamy Heirloom Tomato Gazpacho
In San Francisco, we suffer through a cold and foggy July and August in anticipation of the warm, sunny Indian summer days that arrive during September and October. While our East Coast counterparts are...
{recipe} Watermelon Salad with Feta and Mint
This is so good that I can’t wait to share it with you- I’m still eating it as I type. It only takes about 5 minutes to make, and I think as long as...
{recipe} Roasted Sweet Potato & Cauliflower Puree
I’m a big fan of pureed cauliflower as a side dish (in fact, I posted a recipe for it recipe for it pretty recently.) Sometimes a big bowl of white mush isn’t what I’m...
{how to} Five Minute Padron Peppers
Every year, it seems like all of the restaurants get together and decide they’re going to put some new food on every single menu in town. Whether it’s purslane, chicories, Calabrian chiles, or ramps–I’m...
{food hack} Salsa + Guacamole = (Damn Good) Gazpacho
Earlier today I was eating the most delicious salsa (the homemade kind which is often referred to as pico de gallo, not the supermarket jar–you know, the kind that looks like this) and I found...
{recipe} Feel Superior with Chips Made from Kale
I made some kale chips this weekend, and I was reminded how much I like kale in chip format. I think it’s mostly because the whole time I’m eating them, I feel so superior...
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