{recipe} Asian Chicken Lettuce Wraps
It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos...
It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos...
I am going through another one of those phases where I decide to count calories and eat healthier. They usually pass after a few months, but while in the thick of them I tend...
I am a big-time snacker. I love a salty snack with wine or cocktails before dinner, during that afternoon lull around 3 PM when I get sleepy and unmotivated, and late at night watching...
Wouldn’t it be great, amazing, stupendous even, if you could make delicious cookies using only bananas and oats? It would, right? You could eat like 10 cookies but in reality all you ate was a...
This is an easy and impressive breakfast soufflé that combines just 2 ingredients–an egg and a bit of grated cheese–in a delicious and unexpected way. You can really use whatever cheese you like here....
Have you ever had gooey butter cake? How I went 36 years without ever putting one of these in my mouth is a mystery to me. Apparently there is one kind from St. Louis. And...
When it comes to bread pudding, I don’t f*** around. For one thing, I never just use bread. A cinnamon swirl loaf is acceptable. Banana bread, maybe. Croissants – yes. Chocolate croissants – even...
It has been a couple of weeks since I’ve posted, but I have great excuses up the wazoo. Our heating system got entirely redone so I had no computer for over a week. I...
If you read this blog often, you will know that I love putting things in the food processor and I also love Tastespotting. So when I saw this super fast and easy recipe on...
I know the words “stew” and “prunes” are not the two sexiest food words, especially in combination, but damn–prunes and pork together, slow-cooked until they’re rich and saucy–I have to tell you, it’s an...
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