When it comes to bread pudding, I don’t f*** around. For one thing, I never just use bread. A cinnamon swirl loaf is acceptable. Banana bread, maybe. Croissants – yes. Chocolate croissants – even...
These cookies are delightful! Of course, I ate them all warm out of the oven (with help, of course) so I can’t tell you how they taste at room temperature. But when they are...
My mom taught me many things in life, but one of the most important lessons I learned from her is that raisins in cookies is SO GROSS and you should never do it. I...
Have you all seen this one ingredient banana “ice cream” thing that’s been going around? I know you have seen it. It seems like it has taken over the internet. Here is the concept:...
Tomorrow I’m heading up to British Columbia for one last week of summer vacation. I haven’t been since I was ten years old so I’m pretty excited about it. Before I go, I wanted...
I’ve mentioned previously how much it pains me to waste fruit, even when it’s well past the point of eating. With the last of the very overripe and mushy peaches I put together a...
Recently a friend asked me for a fruit galette recipe. Did I have one? Well, no. I usually wing it on galettes because to me that is the nature of the thing, casual and...
This is an old family favorite recipe, and with good reason. It’s not very hard to make, it doesn’t have too many ingredients, and it tastes like a million bucks. Hence the fancy name!...
I recently finished watching all three seasons of Justified–a somewhat silly TV show on the FX network set in Kentucky that’s about a US marshal and a whole bunch of lowlife hillbilly types who...
I haven’t blogged in awhile because I’ve been working on another project – having a baby! Yesterday he was three weeks old and things are normalizing pretty quickly, so I was able to find...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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