{recipe} Spiced Blueberry Upside Down Cake
I don’t know what it is about me, but if something can be made 1) rainbow or 2) upside down, I am most likely going to go ahead and do it that way. I...
I don’t know what it is about me, but if something can be made 1) rainbow or 2) upside down, I am most likely going to go ahead and do it that way. I...
What do you do when you have a bit of soggy, leftover fruit crisp or cobbler, but need to bring a new fruit crisp to a party? Why, you mix it all together and get a...
Have you heard about the cronut craze that’s sweeping the nation? Here’s the story in a nutshell: some guy in New York took the fried, glazed goodness of a donut and introduced it to...
This was one of the most popular recipes on my old site, but I haven’t made it in years so I thought they deserved another go. Now I’m wondering: what took me so long?...
All of a sudden, Hummingbird Cake is everywhere. I saw it on two popular blogs the day after I first tried it at Dixie in San Francisco. I had questions, like what the heck...
I know what you’re thinking: cake? For breakfast? I say yes, yes, unequivocally yes. If it helps, you can think of it as a giant blueberry pancake. It’s just the thing for a lazy...
We have been getting the most gorgeous strawberries from a local farm stand out near Petaluma. In fact, we bought a 3-pack on Sunday morning and they were gone within a few hours. We...
There really is nothing better than a spoonful of slightly warm, wobbly, vanilla-scented custard… is there? I think it’s one of the most satisfying and comforting desserts of all time. This version is simple...
I don’t know why more folks don’t use wine in cake batter. It makes for a very tender crumb and adds richness and acidity that’s especially welcome in a berry-laden cake like this one....
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