{how to} Gorgeous Glittery Coconut Macaroons
Want to make your cookies look super cool? Here’s an idea that got a lot of rave reviews at my holiday party: glittery coconut macaroons. Did you know that edible glitter is really a thing?...
Want to make your cookies look super cool? Here’s an idea that got a lot of rave reviews at my holiday party: glittery coconut macaroons. Did you know that edible glitter is really a thing?...
These are some pretty magnificent chocolate caramel cookies! I have been eating them like crazy. A tiny bit salty, not too sweet, oozing molten caramel… yeah. So good. Awhile back I made some chocolate...
Do you believe in reincarnation? Based on how much I enjoy making and eating rainbow foods, I think I may have been a unicorn in a former life. I have been wanting to try...
It’s that time of year again, when leaves are falling, the weather is turning, and every last little thing is offered in pumpkin spice flavor. I will admit that I think the pumpkin spice craze is...
I am a huge fan of all things upside down, and this recipe is no exception. A caramel-y, buttery layer of banana slices atop a moist and delicious banana bread – what could possibly...
Note: I am finally shutting down the old, ugly, 1.0 version of this site so I am re-posting some of my favorite recipes over here. This is a keeper! I rarely make lemon desserts, because...
I love eating at Wise Sons Jewish Delicatessen here in San Francisco. (Their location in the Jewish Museum downtown is a great pit stop for tourists, and I often recommend it.) So I was...
I had really high hopes for this Fourth of July flag cake, but it did not turn out as well as I’d hoped. I would not rate it a total fail, but it’s definitely on the...
When my son turned one, I made him a cake in the shape of the number one. But lately he’s been pretty obsessed with cats of all kinds, so for his 2nd birthday, I...
Once again I found myself with a bunch of rotten bananas and a serious hankering for something sweet. But I just couldn’t face another banana bread yet, and plus I felt I needed an...
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