I recently came across a recipe for a cake that called for putting chopped up Kraft caramel candies in the batter. My first thought: BRILLIANT idea. My second though: Needs better caramels and a...
I shared a recipe from Nancy a few weeks ago, and this is another one of her hits. This is a dessert that is definitely more than the sum of its parts. Plus, it’s...
A couple of weeks ago, I posted a photo tour through the magical, mysterious souqs of Syria and Egypt. One of the most captivating areas for me in every souq was the spice area....
You know what makes a fig better? Dipping it in hot caramel and letting it harden and seeing how pretty it is and then eating it, all crunchy and soft and delicious. You know...
This recipe is an old one from my brother-in-law’s wonderful mother Nancy. In her youth she had been a model, and even as a grandmother she was effortlessly regal, elegant, stylish, and graceful–in contrast...
I recently made some brittle real quick like and brought it to a party, and everyone was like “What is this CANDY CRACK? And HOW did you make it?!” But it was just some...
This recipe is: super easy gluten-free dairy-free eaten up in mere moments good for passover, as they are not leavened (I’m not Jewish, but I know how that stuff works) Lately, you can’t escape...
I saw this strawberry sour cream pie mentioned on my Twitter feed and the name alone had me clicking through to Worth the Whisk before I knew it. A quick read of the recipe...
Mark Bittman seldom disappoints- and he certainly didn’t in this instance. Inclined as I am to trust his recipes, I will admit that I was skeptical about this one. I mean only 6 tablespoons...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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