{recipe} French Toast a la Elvis
My friend Lori raved about a french toast panini she had at a restaurant in the Hamptons, called the Elvis. She described it as “2 slices of french toast with peanut butter and bananas...
Category: Breakfast + Brunch Recipes
{recipe} Market Eggs with Peas on Toast
Some of the best recipes are inspired by a visit to the Farmer’s Market. On this particular day, I picked up a bunch of fresh, fragrant dill, which was a welcome addition to my...
{recipe} Robert’s Chilaquiles
My friend Robert (of oatmeal cookie fame) also makes amazing homemade chilaquiles for a hearty weekend breakfast. He makes everything without measurements, which he refers to as doing it “Mexican style”, so it was...
{make this} Salt-Kissed Buttermilk Cake from 101 Cookbooks
I made Heidi’s Salt-Kissed Buttermilk Cake from 101Cookbooks last week, and want to encourage you to try it! The cake came out incredibly moist and delicious, and was easy to make. I made it...
{recipe} Spiced Orange Blueberry Pancakes
It’s a yucky, wet, rainy Tuesday right now and I am reminiscing about a lovely sunny Saturday a few weeks back when I made these pancakes to share with friends. I wanted to use...
{recipe} Coconut-Kissed Banana Bread
I love banana bread, but sometimes it’s a little ho-hum. I spiced this one up by incorporating coconut milk and fresh ginger, which add moistness as well as a subtle but delicious flavor. I...
{easter} Purple Tea Eggs (and a Great Deviled Eggs Recipe)
I had a fun Easter. It was a gorgeous day in Oakland, the first downright HOT day we’ve had in forever. So what did I do? I was inspired to combine the technique of...
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