{recipe} Winter Citrus Cake
Winter is one of the best times for baking, because there is so much wonderful citrus to juice and zest. I am not a huge fan of straight lemon desserts, but I really love...
Category: Breakfast + Brunch Recipes
{recipe} 2 Ingredient Breakfast Cloud Souffle
This is an easy and impressive breakfast soufflé that combines just 2 ingredients–an egg and a bit of grated cheese–in a delicious and unexpected way. You can really use whatever cheese you like here....
{recipe} Three Cheese Zucchini Frittata
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
{recipe} Buttery Cheddar and Scallion Scones
This blog has been on a serious sweet streak lately – and when I look back, I see I haven’t posted anything savory here since January! Let me get back in the good graces...
{recipe} Clementine Curd
What do you do when you have leftover egg yolks AND a whole bag of way-too-sour clementines? Why, you spend the afternoon making clementine curd, naturally. It’s a little sweet, a little tangy, a...
{recipe} Finnish Pancake with Raspberry Red Wine Sauce
And now I am going to tell you what to make for breakfast on Christmas morning. With a mere 5 ingredients, 5 minutes of prep, and 25 minutes in the oven, you can have...
{recipe} Chicken (or Turkey) Hash
I’ve been seeing a lot of Thanksgiving recipes go around lately, but what about the leftovers? WILL NO ONE THINK OF THE LEFTOVERS? I, for one, can barely register the actual Thanksgiving meal as...
{recipe} Fluffy Duck Fat Biscuits with Chives
I have a sister who’s lactose intolerant – she just can’t do the cow’s milk dairy. So I try my best to make things that she can eat and we can all enjoy. Ergo,...
{recipe} Crunchy Oil-Free Granola Made Exactly to your Liking
I used to think eating granola was healthy. I would eat a big bowl with milk for breakfast, feeling virtuous about starting my day right with one of those “balanced breakfasts” people are always...
{recipe} Tuna Confit on Avocado Toast
I mostly prefer to eat my tuna raw or seared, but I make an exception and eat it fully cooked when it’s prepared this way. You need to plan ahead, as the tuna has...
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