{recipe} Slow Cooker Beef Burgundy Stew
I love a rich, warm, beefy stew that’s been cooked all day. Wouldn’t it be great to spend the day recreating Julia Child’s famous Boeuf Bourgignon recipe? Sadly, I have neither the time nor...
Category: Beef + Lamb Recipes
{recipe} Hearty Beef Shank Stew with Parmesan Dumplings
I pinned a recipe for beef stew with parmesan dumplings on Pinterest about a year ago, and every time I see the photo, it has a Pavlovian effect on me – I start to...
{recipe} Seared Lamb Chops with Broiled Figs and Toasted Cumin Raita
For a blog that has the word “meat” so prominently in the title, I am chagrined to report that I only have two lamb recipes (other than this one) so far. That is pathetic!...
{recipe} Butternut Squash & Short Rib Chili
It’s cold and rainy outside, and there is really only one thing I want to eat: this chili made with butternut squash, beef short ribs, and black beans. The flavors are complex, with a...
{recipe} Bulgogi Sloppy Joes with Spicy Mayo
Sloppy Joes + Korean BBQ – how could I possibly resist? Answer: I couldn’t. Result: perfection on a bun. The recipe is based on one I saw in the New York Times, but it’s a) behind a...
{recipe} The Best Short Ribs You’ll Ever Eat
After a week of glorious sun and 80+ degree weather, a spate of drizzly, gray, and decidedly autumnal days are upon us. The upside of this dreary weather is that warm, rich, comforting dishes...
{recipe} Kebab Karaz
There is great food to be had all over Syria, but the far northern Syrian city of Aleppo is the one that’s known throughout the Middle East for its refined cuisine and innovative use...
{meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant
Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking? For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at...
{iron chef in my kitchen} Short Rib Smackdown: Chang vs. Keller
For about 4 years, I have been using a recipe adapted from David Chang’s recipe for short ribs that was printed in the New York Times. (This was in 2006, before David Chang and Momofuku...
{recipe} Moroccan Lamb Tagine
My dad got a tagine from Williams-Sonoma for Christmas so this was supposed to be in a tagine, but then I read that a ceramic tagine cracks on a gas flame (!?!?!?) so you’re...
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