{recipe} Fast and Easy Coconut Shrimp Curry
I have not written up a recipe in quite some time but this one is too good, too easy, and too fast not to share. It’s a very simple but delicious coconut shrimp curry that...
Category: Asian Recipes
{recipe} Kung Pao Chicken & Broccoli
For the past couple of years, I have noticed that this recipe has become a pretty regular weeknight go-to, especially when I’m pressed for time. It is quick to put together and cooks up in...
{recipe} Cha Ca: Hanoi-Style Catfish with Turmeric and Dill
My last post was all about eating and drinking in the North Vietnamese city of Hanoi. One of the dishes I mentioned was the famous Cha Ca – a catfish dish served in sizzling...
{recipe} Potato, Radish, and Shallot Pancakes with Honey Soy Dipping Sauce
The other day one of my sisters foisted a big bag of radishes on me. “I love getting the CSA box delivered,” she said. “But what am I supposed to do with all these...
{recipe} Asian Crockpot Carnitas
While I love the idea of the crockpot, I have not had a lot of success with it. As one friend put it, you can make an OK dinner in the crockpot anytime, but it’s...
{recipe} Asian Chicken Lettuce Wraps
It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos...
{recipe} Peppery Chicken Teriyaki Tacos with Snap Pea Slaw
I am going through another one of those phases where I decide to count calories and eat healthier. They usually pass after a few months, but while in the thick of them I tend...
{recipe} Roasted Sesame Edamame Pods
I like eating edamame as a snack or appetizer, but boiled is just so blah. Since nearly everything is better roasted, I decided to toss some of the whole frozen pods with a couple of...
{recipe} Charred Asparagus and Brussels Sprouts with Sesame Miso Butter
Ever since I made the incredible miso butter roast chicken from Use Real Butter, I have been trying to find as many other things as possible to slather with miso butter. In this recipe, I combined asparagus...
{how to} Spicy Soy Kale Chips
I have talked about why I like kale chips before, but now that I’ve started making them with an Asian twist, I like them even more. I have started making these as an appetizer...
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