{recipe} The Best Double Chocolate Chip Cookies in the World
In general, I tend to take issue with the overuse of superlatives I see in recipes these days – it seems like everything is the “BEST EVER” or the “MOST AMAZING” or the “LIFE...
Category: ALL RECIPES
{recipe} Creamy Butternut Squash Soup with Coconut and Red Curry (That Happens to Also Be Vegan and Gluten-Free)
I may be a meat-lover down to the (probably delicious) marrow in my bones, but living in San Francisco means I have vegan friends, of course. While this soup was created explicitly for them,...
{recipe} Mexican Wedding Cookies (aka Russian Tea Cakes) in the Food Processor
You’ve probably had a version of these melt-in-your-mouth cookies at least once in your life. They go by many different names but they are always irresistible. Whether you call them Mexican Wedding Cookies, Russian...
{recipe} Slow Cooker Honey Soy Chicken
I am in Shanghai right now, and while I usually don’t write while on vacation, the jet lag has me up at odd hours with not much else to do. I was also eager...
{recipe} Cheesy Bacon Breakfast Strata
Strata is a breakfast casserole, and it has become my go-to Sunday breakfast or brunch recipe for a crowd: it’s easy, customizable, and you make it the night before so there is no work...
{recipe} Chai-Spiced Persimmon Scones
Last fall, my friend Garrick made a delicious cocktail involving fresh persimmon juice and Chai-infused bourbon. (Yes, he is an over-achiever, why do you ask?) These scones are inspired by that flavor combination –...
{recipe} Brown Butter Vinaigrette
I feel like I have unlocked a magical secret with this creamy, nutty dressing that I want to drink by the pint. I mean, finally, after all these years, I have figured out a...
{recipe} Cheesy Broccoli Carrot Soup
I don’t know if it’s the cooler weather, the Christmas music that started playing before Halloween, or what – but lately all I can think about is warm, creamy, hearty, cheesy food. At work...
{make this} Brown Butter Oatmeal Chocolate Chip Cookies
I haven’t blogged in approximately 45 years (or so it feels like) and I am back now with a half-assed post exalting the virtues of a recipe from someone else. In between getting the...
{recipe} Easy Homemade Cronuts with Chocolate Caramel Glaze
A few months ago I posted about how to make easy homemade cronuts with an orange-vanilla glaze. I tried them again with a chocolate caramel glaze that tastes a little bit like a Tootsie...
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