{recipe} Swirly Christmas Sugar Cookies
Here’s another fun one for the holidays – swirly red and green sugar cookies! I love soft sugar cookies that melt in your mouth. They are so easy to make and getting this swirled...
Category: ALL RECIPES
{how to} Gorgeous Glittery Coconut Macaroons
Want to make your cookies look super cool? Here’s an idea that got a lot of rave reviews at my holiday party: glittery coconut macaroons. Did you know that edible glitter is really a thing?...
{recipe} Spiced Green Lentil Coconut Soup
Here in Northern California it’s been raining like crazy and the skies darken so early each afternoon. This kind of weather almost demands you make something nourishing and warm, with just a little bit of...
{recipe} Rainbow Tie-Dye Snickerdoodles
Do you believe in reincarnation? Based on how much I enjoy making and eating rainbow foods, I think I may have been a unicorn in a former life. I have been wanting to try...
{mmmmm bacon} How to Cook Bacon in the Oven
Up until recently I always made bacon in a pan on the stovetop, but now that I have learned to cook it in the oven I realize I wasted many of my prime bacon-cooking years on...
{recipe} Easy Baked Eggs with Sun Dried Tomatoes and Parmesan
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out...
{recipe} Spiced Pumpkin Cookies with Brown Butter Icing
It’s that time of year again, when leaves are falling, the weather is turning, and every last little thing is offered in pumpkin spice flavor. I will admit that I think the pumpkin spice craze is...
{recipe} Power Pasta
I am a pasta lover and a carb-a-holic. And more than anything, I favor a heavy, creamy sauce on my noodles. But if I’m honest, eating a big plate of pasta makes me feel, well,...
{recipe} Creamy Garlic Parsley Dressing
I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started...
{recipe} Upside Down Banana Bread
I am a huge fan of all things upside down, and this recipe is no exception. A caramel-y, buttery layer of banana slices atop a moist and delicious banana bread – what could possibly...
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