{recipe} Chiles En Nogada
My parents lived in Queretaro, Mexico for a couple of months 2 years ago- and ever since then my Dad has been OBSESSED with something he ate there ONE TIME. He does not stop...
Category: ALL RECIPES
{recipe} French Toast a la Elvis
My friend Lori raved about a french toast panini she had at a restaurant in the Hamptons, called the Elvis. She described it as “2 slices of french toast with peanut butter and bananas...
{recipe} Autumn-Is-Here Pasta
I didn’t originally make this dish with the intention of post the recipe, since it was just something I threw together. In the end, it turned out pretty fabulously so I decided to share...
{recipe} Buddha-Approved End of Summer Salad
Here in San Francisco we’re enjoying the delicious days of Indian summer- after being shrouded in fog through July and August, our warm September days come and shower us with summer sun. As such,...
{recipe} Lemon Raspberry White Chocolate Cake Balls
This morning, I received the following email in my inbox from reader Chris: Dear Karen, I put your foodgawker entry for lemon raspberry white chocolate cake balls on my “favorites” list. That is such an...
{recipe} Moutarde Le Bête Noire
A couple months back I posted about a condiment competition between me and my Dad. At the time, I made a black mustard, which I called Moutarde Le Bête Noire (“Black Beast Mustard”), and...
{recipe} Apple Upside Down Cake
My mom calls this an apple cake-pie, but I don’t know why. She has been making it since I was a kid. It’s delicious! The hardest part is peeling and cutting the apples, which...
{recipe} Barbeque Chicken Cakes
This recipe has an interesting and meaningful provenance. When I used to teach cooking to high school students in New York, we had a competition in which the students had to create and execute...
{recipe} Pork with Balsamic Figs
I have no idea where this recipe came from, it’s scribbled on a scrap of paper- but I changed it a lot from the paper scrap version because it had what I perceived to...
{make this} Beautiful Stripey Jello!
These cubes of finger jello from I’ve Gotta Little Space To Fill are so beautiful and mesmerizing! Like food + art + the 50s all rolled (squared?) into one discrete item. My thoughts: 1)...
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