{recipe} Red Wine Coffee Cake
After a month of putting up only photos, I decided I couldn’t go another day without putting up a recipe. I’m wracked with guilt over my inattention to creating useful contributions to the blogosphere....
After a month of putting up only photos, I decided I couldn’t go another day without putting up a recipe. I’m wracked with guilt over my inattention to creating useful contributions to the blogosphere....
My dad got a tagine from Williams-Sonoma for Christmas so this was supposed to be in a tagine, but then I read that a ceramic tagine cracks on a gas flame (!?!?!?) so you’re...
Duck confit in 2 hours? No way! Um… YES WAY. I saw this on Simply Recipes and had to try it. First, it’s not too often you see the words “ghetto” and “confit” in...
This salad is so super it will give you magical powers and you will be able to see unicorns and you will start pooping rainbows! OK not really. That is what is known as...
The other day I was sick and wanted something comforting and easy, so I made this tortellini in brodo. Basically that’s a slightly fancier way to say that I cooked cheese tortellini in chicken...
This is a pretty easy cake that was inspired by a delicious, gooey pear-ginger cake we used to make at Rose Pistola. I had no recollection of the recipe so I made a few...
Got leftover steaks and baked potatoes from last night’s dinner? Turn them into breakfast GOLD by making an easy, delicious hash. Here’s the how to: Chop potatoes and steak (or chicken, pork chop, meat...
Think I’m talking about pancakes? Think again. I’m talking about one of the best and easiest sweet treats I’ve come across in a long time: the flapjack. It’s a tantalizing triangle o’ tasty. I...
My aunt Sherrie and I made these together. I think it’s kind of weird that red velvet everything is in vogue right now. It must be some irony-induced backlash to the organic/natural movement that...
My friend Brian taught me this recipe. Well, actually, funny story. It’s more truthful to say that my friend Brian was making this recipe, and luckily I came for dinner early because he was...
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