Category: ALL RECIPES
{recipe} Heirloom Tomato & Nectarine Panzanella
Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at...
{recipe} Fettucine with Roasted Corn Cream & Crispy Portobellos
Back when I worked at Azie, we made a lovely sauce for salmon by steeping corn cobs in a cream and broth mixture, and then adding back the roasted corn. The other night, when...
{recipe} Ginger Sesame Ahi Poke
Recently a friend was coming over for dinner, and asked if he could bring some fish over for me to cook. I loved this idea because a) fish is hella expensive, and b) I...
{recipe} Pillowy Coconut Macaroons
This recipe is: super easy gluten-free dairy-free eaten up in mere moments good for passover, as they are not leavened (I’m not Jewish, but I know how that stuff works) Lately, you can’t escape...
{recipe-ish} Easiest Appetizer Ever: Feta With Stuff On It
I saw this post on Good Life Eats about all of the easy things you can do with feta, and I realized I’ve never shared one of my favorite last-minute appetizers: feta with stuff...
{recipe} Arugula Feta Pesto
Some of my favorite meals start out by throwing a bunch of tasty things into a food processor or blender and adding oil and cheese. It’s reasonably hard to go wrong and it’s insanely...
{recipe} Creamy Leek and Mushroom Soup
OK y’all, I am so NOT a soup person (unless of course the soup is merely a vehicle for quarts of cream and loads of bacon or if it’s really pretty) but this creation...
{make this} Mark Bittman’s Rhubarb Crisp
Mark Bittman seldom disappoints- and he certainly didn’t in this instance. Inclined as I am to trust his recipes, I will admit that I was skeptical about this one. I mean only 6 tablespoons...
{recipe} Beautiful Cabbage Soup
There are so many things that are beautiful about this soup – like how easy it is to make, how many nutritious ingredients it packs in, how few calories it has… but the number...
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