{move over, strawberries} Raspberry Rhubarb Pie
What do you do when you have the first crop of Spring rhubarb and some frozen raspberries? Why, you make this Raspberry Rhubarb Pie, of course. I will admit I hadn’t previously thought of...
What do you do when you have the first crop of Spring rhubarb and some frozen raspberries? Why, you make this Raspberry Rhubarb Pie, of course. I will admit I hadn’t previously thought of...
The other night, my sister graciously invited me over for dinner and asked me to bring a salad. She told me she was making potato and chorizo tacos from this fantastic Tacolicious recipe featured in...
Purple potatoes and Yukon golds, butter, salt, pepper, a hot oven, and… you get Pommes in a Pile. OK, I’m going to be completely honest with you: this did not turn out how I...
I saw this lovely looking almond cake on The Kitchenette and felt oddly compelled to make it. I say “oddly” because I’m not a huge fan of nuts, and marzipan on its own is...
Brussels sprouts and bacon–a classic combination. Add Marcona almonds, minced shallots, and touches of cream, white wine, and parmigiano, and you have a 20-minute pasta dish that transcends the mere classic and becomes, well,...
Have you ever heard of white soy sauce? I hadn’t, but when I saw this box at my local store I found myself shielding my eyes from the $18 price tag and bringing it...
Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking? For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at...
Note: this was the most-searched recipe on my previous blog, so I’m re-posting it here. It’s one of my earliest blog entries–from about 3 years ago–so the pictures are a little less polished than...
Christmas is almost here! Yay. That means it’s gingerbread time. Every year we have a theme party, which last year resulted in the Gingerbread Casbah. This year the theme is “Christmas in Summer” so...
Around Christmastime, there is no shortage of sweet treats to be had in our house. Leading up to Christmas Eve, my mom and I spend a few days in the kitchen filling plates and...
Recent Comments