{recipe} Soft Pumpkin Spice Cookies with Brown Sugar Glaze
Pumpkin spice season – amirite? Now I have never been a big fan of pumpkins in my lattes, oreos, tampons, and so forth… but a delicious fall cookie? That is what pumpkin was made...
Pumpkin spice season – amirite? Now I have never been a big fan of pumpkins in my lattes, oreos, tampons, and so forth… but a delicious fall cookie? That is what pumpkin was made...
My husband has been flirting with the idea of going vegetarian, and while I don’t think us meat-lovers will ever get all the way there, it is fun to try and incorporate more vegetarian...
Can we talk about chocolate frosting for a minute? When it’s good, it’s the best – but so often, it’s not that good. Too fudgy, too dark, too sweet, too thick, too sloppy, too...
I got a donut pan for my birthday and have been experimenting with baked donut recipes like crazy. When I’ve tried standard flavors like chocolate and vanilla, I’ve been disappointed, frankly, because they aren’t...
Summer is a wonderful time up in Sonoma wine country – with long days of sunshine, lots of swimming, great vineyard views, and fun time with friends. I’m always stumped about what to make for...
Have you tried a donut muffin yet? While not as popular a craze as, say, the cronut or the cruffin, I think the donut muffin will yet have its day. I first had one at the...
Do you have enough labneh in your life? It really is delightful stuff. In case you’re not familiar with it, labneh is simply strained, full-fat yogurt – thick, creamy, tangy, and good on everything....
My Dad is good at cooking quite a few different things, but his shiitake mushrooms have got to be one of my all-time favorites. The thing about my Dad is that he loves the...
I have not written up a recipe in quite some time but this one is too good, too easy, and too fast not to share. It’s a very simple but delicious coconut shrimp curry that...
I have not blogged since before Christmas, because I was busy having a baby! Yay! I made these meringues last weekend and wanted to share the recipe before Valentine’s Day. They look pretty cool,...
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