{recipe, kind of} Rainbow Rice Krispy Treats
It’s gray and dull outside, so I felt like sharing a colorful rainbow today. How about a big plate of rainbow Rice Krispy treats? I don’t understand why, but if you make rice krispy...
Category: ALL RECIPES
{top tips} Chef-Tested Methods & Scientific Facts for Perfect Mashed Potatoes
To me, mashed potatoes are like a blank canvas. They can be creamy and pillowy or rich and silky. They can be chunky or smooth. They can have green stuff in them. But most...
{recipe} Chicken (or Turkey) Hash
I’ve been seeing a lot of Thanksgiving recipes go around lately, but what about the leftovers? WILL NO ONE THINK OF THE LEFTOVERS? I, for one, can barely register the actual Thanksgiving meal as...
{recipe} Toasted Broccoli Soup with Coriander and Lemongrass
I love broccoli soup, but I get tired of the same old cheese- and cream-laden preparations. I decided to do an Asian-inspired variation with coriander, ginger, lemongrass, and sesame oil – toasting the broccoli...
{recipe and knowledge} Easy Homemade Hot Cocoa, and How to Eat Chocolate Without Supporting Child Slavery
Lately I’ve been cuckoo for hot cocoa. Maybe it’s the fall chill in the air, maybe it’s the dewy nights, or maybe I just like milky, sugary, chocolate bombs delivered in hot liquid form....
{recipe} Yosemite-Ready Granola Bars with Dried Cherries, Almonds, & Cocoa Nibs
Last weekend I had the great fortune to spend some time in Yosemite. I went with some friends who are really excellent cooks and hosts, so I wanted to impress them by showing up...
{recipe} Chewy Gingersnaps with Cream Cheese Frosting
These cookies are the result of a happy accident. My nephew and I made some cream cheese frosting for a banana cake, and we had quite a bit left over. So we did the...
{recipe} Bucatini with Pancetta and Pumpkin-Parmesan Sauce
I’ve been having some serious pumpkin cravings lately, so I thought I would try to work some into my dinner. This is an excellent way to use up any canned pumpkin you may have...
{recipe} Fluffy Duck Fat Biscuits with Chives
I have a sister who’s lactose intolerant – she just can’t do the cow’s milk dairy. So I try my best to make things that she can eat and we can all enjoy. Ergo,...
{recipe} Pumpkin Fudge, Four Ways in One Pan
Are you from a picky family? I am. My Mom won’t touch any nut (besides an almond) with a 10 foot pole, while my Dad thinks that candy without nuts is like a body...
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