{recipe} Spiced Peach and Fig Caramel Cake
Tomorrow I’m heading up to British Columbia for one last week of summer vacation. I haven’t been since I was ten years old so I’m pretty excited about it. Before I go, I wanted...
Category: ALL RECIPES
{recipe} Raspberry Reposado Margaritas
After my recent success with blueberry mojitos, I decided to try something in the same vein and made these raspberry margaritas. Swoon. Get yourself some fresh raspberries and bust out the cocktail shaker! I...
{recipe} Three Cheese Zucchini Frittata
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
{make this} Blueberry Mojitos from Eat, Live, Run
I don’t like blueberries so I can’t explain how I came home from the store with a huge container of them, but I definitely wasn’t going to eat them raw so I figured my...
{recipe} Spiced Maple Peach Ice Cream
I’ve mentioned previously how much it pains me to waste fruit, even when it’s well past the point of eating. With the last of the very overripe and mushy peaches I put together a...
{recipe} Summer Chicken Tacos with Plums, Avocados, and Sweet Corn
My Dad grows a lot of fruits and vegetables in his Sonoma County garden, and has a lovely fruit orchard. Around this time of year the branches are so laden with fruit that they...
{recipe} Double Vanilla Peach-Berry Galette
Recently a friend asked me for a fruit galette recipe. Did I have one? Well, no. I usually wing it on galettes because to me that is the nature of the thing, casual and...
{recipe} Millionaire’s Chocolate Truffle Torte
This is an old family favorite recipe, and with good reason. It’s not very hard to make, it doesn’t have too many ingredients, and it tastes like a million bucks. Hence the fancy name!...
{recipe} Easy Oven-Roasted Carrots
When I was growing up, my mom would often make carrots in the oven cooked with butter and dill. I loved them back then, but after experimenting over the years with different herbs, spices,...
{recipe} Buttery Cheddar and Scallion Scones
This blog has been on a serious sweet streak lately – and when I look back, I see I haven’t posted anything savory here since January! Let me get back in the good graces...
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