{recipe} Crispy Parmesan-Garlic Edamame
I am a big-time snacker. I love a salty snack with wine or cocktails before dinner, during that afternoon lull around 3 PM when I get sleepy and unmotivated, and late at night watching...
Category: ALL RECIPES
{make this} Fettucine Alfredo
My nephew is extremely picky – but one thing he absolutely loves is fettucine Alfredo. It turns out, you can make this fabulous dish in about 15 minutes from start to finish. And it’s...
{recipe} Orecchiette with Sugar Snap Peas & Parmesan Sauce
Today is officially the first day of spring, and I couldn’t be happier. Seeing all the green, sprouting stuff in the market makes my taste buds tingle. I am excited to shake off the...
{how to} Spicy Soy Kale Chips
I have talked about why I like kale chips before, but now that I’ve started making them with an Asian twist, I like them even more. I have started making these as an appetizer...
{recipe} Pistachio Parsley Pesto
I live in San Francisco, so it shouldn’t surprise you that I have a fair number of vegan friends. I used to dread coming up with a vegan meal that everyone would enjoy, but...
{recipe} Raspberry Vanilla Syrup for your Cocktails, Mocktails, Lemonade, and More
I have a friend and I am very proud of her – because she is celebrating three years of being sober. For this special occasion, I wanted to make a very special non-alcoholic drink...
{recipe} Hot, Melty Buffalo Chicken Dip
My friend Christen has excellent taste in everything – decor, wine, food, clothes, and so forth. So when she tells me something is good, I tend to believe her. In this case, I was...
{recipe} Meyer Lemon Sugar Cookies
When life gives you lemons… don’t make lemonade. Make cookies! My parents had loads and loads of Meyer lemons to harvest last weekend, so we decided to spend a few days experimenting with all...
{recipe} Spiced Fried Chickpeas with Preserved Lemon
Last year, in London, I ate a fabulous meal of North African tapas at Morito, a sultry wine bar with knee-to-knee barstools. One of the most memorable small plates that night was a simple...
{recipe, kind of} I Tried Those Healthy 2 Ingredient Banana Oatmeal “Cookies” So You Don’t Have To
Wouldn’t it be great, amazing, stupendous even, if you could make delicious cookies using only bananas and oats? It would, right? You could eat like 10 cookies but in reality all you ate was a...
Recent Comments