{recipe} Pea and Parmesan Souffle
Savory souffles as a side dish? Yes! Despite rumors to the contrary, souffles are deceptively easy to make, and can make any dinner seem like a special occasion. Try it and you’ll see there’s...
Savory souffles as a side dish? Yes! Despite rumors to the contrary, souffles are deceptively easy to make, and can make any dinner seem like a special occasion. Try it and you’ll see there’s...
I think this blog could easily be rechristened “The Healthy Hedonist,” because at heart, I am equally interested in eating the best things I can possibly get in my mouth AND maintaining a healthy...
What could be more refreshing than a mint julep on a summer evening? Add some of the season’s best blackberries, and you’re really in for a treat. Since juleps are always served over a...
It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos...
Have you heard about the cronut craze that’s sweeping the nation? Here’s the story in a nutshell: some guy in New York took the fried, glazed goodness of a donut and introduced it to...
This was one of the most popular recipes on my old site, but I haven’t made it in years so I thought they deserved another go. Now I’m wondering: what took me so long?...
Harissa is a spicy North African sauce or paste made from dried chilis, toasted spices, garlic, and oil. In Morocco, Tunisia, Algeria, and Libya, people use harissa like mustard or ketchup–it goes on many,...
All of a sudden, Hummingbird Cake is everywhere. I saw it on two popular blogs the day after I first tried it at Dixie in San Francisco. I had questions, like what the heck...
I know what you’re thinking: cake? For breakfast? I say yes, yes, unequivocally yes. If it helps, you can think of it as a giant blueberry pancake. It’s just the thing for a lazy...
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