{easy appetizer} Bruschetta with Prosciutto, Asparagus, and Stracchino
I am surprised it’s taken me so long to share this “recipe” (which is really more of a how-to than a recipe) because it so often makes an appearance at my house. The key...
Author: Karen
{sf} 10 Things To Eat in San Francisco Before You Die
I am one of those rare San Francisco natives – that’s right, I popped out at UCSF hospital and grew up in Cole Valley. After a stint in San Diego for college, and a...
An Open Letter to the Guy Who Is Annoyed That I Brought a Small Child on This Flight
Dear fellow citizen, Here we are sharing that most intimate of experiences, the economy section of a modern airplane. Welcome! I can see by the sour, pained look on your face that you have...
{recipe} Swirly Christmas Sugar Cookies
Here’s another fun one for the holidays – swirly red and green sugar cookies! I love soft sugar cookies that melt in your mouth. They are so easy to make and getting this swirled...
{how to} Gorgeous Glittery Coconut Macaroons
Want to make your cookies look super cool? Here’s an idea that got a lot of rave reviews at my holiday party: glittery coconut macaroons. Did you know that edible glitter is really a thing?...
{recipe} Salted Double Chocolate Cookies Stuffed with Caramel
These are some pretty magnificent chocolate caramel cookies! I have been eating them like crazy. A tiny bit salty, not too sweet, oozing molten caramel… yeah. So good. Awhile back I made some chocolate...
{recipe} Spiced Green Lentil Coconut Soup
Here in Northern California it’s been raining like crazy and the skies darken so early each afternoon. This kind of weather almost demands you make something nourishing and warm, with just a little bit of...
{salty} 5 Things You Should Put Truffle Salt On
A friend recently told me she had received a jar of truffle salt as a gift, but didn’t know what to do with it. She came to the right place, for I have answers!...
{recipe} Rainbow Tie-Dye Snickerdoodles
Do you believe in reincarnation? Based on how much I enjoy making and eating rainbow foods, I think I may have been a unicorn in a former life. I have been wanting to try...
{mmmmm bacon} How to Cook Bacon in the Oven
Up until recently I always made bacon in a pan on the stovetop, but now that I have learned to cook it in the oven I realize I wasted many of my prime bacon-cooking years on...
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