This weekend I did something a little different… a Foodbuzz 24, 24, 24 event I’m calling Family Food Feud: Colossal Condiment Competiton! Read on for details, winners, dark horses, and recipes… The background: My...
I’m not talking about dates like going out to the movies here, I’m talking about DATES! Like, the fruit. This is a really simple way to make a tasty treat. It’s not really ice...
I throw together a risotto dish quite often, but admittedly it’s a one of those things that can be hit or miss for me. Sometimes it rocks your world, and sometimes it’s merely OK....
When I was in Tokyo I took a lot of pictures of weird drinks I found in vending machines… enjoy! POCARI SWEAT – I don’t know what a “pocari” is but I’m pretty sure...
I was cooking with red wine just now, and had about half an open bottle, so I thought, heck, it’s Friday afternoon, I’m going to make myself a kalimotxo! Kalimotxo (pronounced kah-lee-MOO-choe) is a...
I spent a chilly Fall weekend in Chicago with friends and wanted to share some of my favorite photos. I hadn’t been there for almost 20 years so it was a treat to spend...
On a recent trip to Vieques, Puerto Rico, we ate at a fantastic little restaurant called El Quenepo. I loved their grilled caesar salad and thought that while the dish was fresh in my...
My friend Erica is heading to a business trip in Mexico City and asked for some food and drink recommendations, so I wrote some up for her. But why should she get all the...
The Lush Collection from Bright Lights, Little City, is all about making light fixtures out of cocktail umbrellas dipped in phosphorescent paint. The shocking thing is that they actually look pretty cool. Because what...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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