We hit up Quito, the charming capital of Ecuador, last summer before heading to Machu Picchu. It totally exceeded expectations. Everywhere you look, there’s a beautiful view. It’s a lively small city with a...
I know what you’re thinking: after my last 13 Amazing Food and Life Hacks, how could I POSSIBLY have any more incredibly useful and fabulous life hacks for you? Well it has taken me...
“Souffle” is one of those culinary terms that often has people running for the hills – they have been led to believe that making souffles is hard or even impossible. But here is a...
Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it...
I had a major popcorn craving the other day. I was in a big supermarket and couldn’t find regular popcorn to buy; only microwave. In a HUGE store. That is a travesty because microwave...
You probably already know that the hummus at Trader Joe’s is pretty tasty. I used to make hummus from scratch but now I often just make the TJ’s hummus all fancy looking and homemade...
You probably know by now that I am a very frequent traveler, and I thought it was about time I put together my top ten travel tips. What did I miss? Ten of the Best...
I am kind of on a cocktail kick these days. Fresh off the success of my Dolores Park-inspired drink, I decided to take another stab at creating a sweet, spicy, tart cocktail. A sweltering...
This is one of the recipes I use most often for a quick, last-minute dinner. It’s so simple to put together, takes very few ingredients, and is always absolutely delicious. A few years back...
You’ve probably heard of cronuts by now, but are you hip to cruffins? Yes, hot on the heels of the hybrid croissant-donut that became the notorious cronut, we now have a custard-filled croissant-muffin mashup...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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