{epic win} French Laundry Rickroll
I could tell you about my experience eating at The French Laundry last month,, but so many people on the internetz have done that already. I mean what new information or insights about the...
Author: Karen
{recipe from the glossies} British Flapjacks from Orangette
Think I’m talking about pancakes? Think again. I’m talking about one of the best and easiest sweet treats I’ve come across in a long time: the flapjack. It’s a tantalizing triangle o’ tasty. I...
{recipe} Red Velvet Cupcakes
My aunt Sherrie and I made these together. I think it’s kind of weird that red velvet everything is in vogue right now. It must be some irony-induced backlash to the organic/natural movement that...
{recipe} Avgolemono (Greek Lemon Chicken Soup)
My friend Brian taught me this recipe. Well, actually, funny story. It’s more truthful to say that my friend Brian was making this recipe, and luckily I came for dinner early because he was...
{atonement and new beginnings} <<< What That Says
So! I have been a rather neglectful blogger of late, and I wish to atone and be re-born, like a phoenix. You know, that bird who hangs out with Dumbledore. It’s true, a mythical...
{10 second vacation} Kappabashi Street in Tokyo
Kappabashi is the restaurant supply street of Tokyo. Everyone tells you to go and marvel at the many stores full of plastic food. But nobody warns you about the giant chef head and the...
{I heart SF} Bike-Powered Mics
Bike-powered microphones for this band that was playing at the Alemany Farmers Market. Only in SF!
{recipe} Old-Fashioned Spaghetti and Meatballs
I was bizarrely having a spaghetti and meatballs craving, which is probably, oh, the first time EVER that I have had one (and no, I am not secretly pregnant.) So without further ado, I...
{valentine’s} Free Valentine’s Day Cards
There are so many free printable Valentines out there on the series of tubes – here are some of the best. You still have 2 days to print them out. I am going to...
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