Author: Karen
{recipe} Springy Super Salad
This salad is so super it will give you magical powers and you will be able to see unicorns and you will start pooping rainbows! OK not really. That is what is known as...
{easter} A Small Roundup of Easterrific Ideas
I like Easter because it was my grandmother’s favorite holiday, so it always makes me think of her and brings up many fond memories. Also, because there’s nothing more fun than dying eggs and...
{easter} Lots O’ Peeps For My Peeps
Apparently, marshmallow peeps have become their very own art medium. Here is an exhaustive list of peeps-related weblinks, which includes things like porno peeps, how to make your own peeps (why?!), the best way...
{recipe} Tortellini in Brodo
The other day I was sick and wanted something comforting and easy, so I made this tortellini in brodo. Basically that’s a slightly fancier way to say that I cooked cheese tortellini in chicken...
{recipe} Caramel-y Banana Upside Down Cake
This is a pretty easy cake that was inspired by a delicious, gooey pear-ginger cake we used to make at Rose Pistola. I had no recollection of the recipe so I made a few...
{gross} Food For Thought: a 25 lb. Bucket Of Lard
Did you know you could buy a 25 lb. bucket of lard from Wal-Mart? Hey, now, I might use a little lard if I’m making some tricky authentic Mexican recipe, or a pie crust...
{recycling?} How To: Turn Dinner Leftovers Into Breakfast Gold
Got leftover steaks and baked potatoes from last night’s dinner? Turn them into breakfast GOLD by making an easy, delicious hash. Here’s the how to: Chop potatoes and steak (or chicken, pork chop, meat...
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