Author: Karen
{make this} Strawberry Sour Cream Pie from Worth the Whisk
I saw this strawberry sour cream pie mentioned on my Twitter feed and the name alone had me clicking through to Worth the Whisk before I knew it. A quick read of the recipe...
{recipe} Arugula Feta Pesto
Some of my favorite meals start out by throwing a bunch of tasty things into a food processor or blender and adding oil and cheese. It’s reasonably hard to go wrong and it’s insanely...
{wordless wednesday} “This Fruit Is Called Cocuixtle” in Guadalajara
Now, if only I knew what cocuixtle was…
{recipe} Creamy Leek and Mushroom Soup
OK y’all, I am so NOT a soup person (unless of course the soup is merely a vehicle for quarts of cream and loads of bacon or if it’s really pretty) but this creation...
{make this} Mark Bittman’s Rhubarb Crisp
Mark Bittman seldom disappoints- and he certainly didn’t in this instance. Inclined as I am to trust his recipes, I will admit that I was skeptical about this one. I mean only 6 tablespoons...
{recipe} Beautiful Cabbage Soup
There are so many things that are beautiful about this soup – like how easy it is to make, how many nutritious ingredients it packs in, how few calories it has… but the number...
{recipe} Red Wine Coffee Cake
After a month of putting up only photos, I decided I couldn’t go another day without putting up a recipe. I’m wracked with guilt over my inattention to creating useful contributions to the blogosphere....
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