{science lesson} How To: Make Brittle Without a Recipe
I recently made some brittle real quick like and brought it to a party, and everyone was like “What is this CANDY CRACK? And HOW did you make it?!” But it was just some...
Author: Karen
{the unkitchen} Kitchen Remodel Phase 2 – Ch-Ch-Ch-Changes
Last time we checked in the kitchen looked like this. Now here we are, just two weeks later, and I am pretty impressed with how much has happened since then. First there was the...
{video+wtf} You Are Sad. Your Dog Wears Glasses. Now Eat Potato Chips!
What the hell is going on in this Japanese commercial and why should it make me want to eat chips?!?!
{palermo photojournal} Take the Gun, Leave the Cannoli
Palermo, Sicily is a city of contrasts. It’s the fifth largest metropolis in Italy, with over a million people in the metro area. It’s also a very old city–almost 3,000 years of continuous existence....
{recipe} Nutty Soba Noodle Salad
I am in LOVE with cold peanut noodles, but they always have a ton of peanut butter and sesame oil in the sauce which is incredibly caloric, and noodles aren’t exactly low cal either....
{top tip} How To: Make a Parchment Cake Circle With No Scissors
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{the unkitchen} Kitchen Remodel Phase 1 – In The Beginning
This is what the kitchen formerly known as my kitchen currently looks like. 2 days ago I had a kitchen that looked like this: It was OK, but it had some flaws. Like… Not...
{wordless wednesday} Why Yes, I AM Extremely Immature, Why Do You Ask? in London
The worst part is that I don’t even know this guy. But he knows what I’m up to and he is not amused.
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