{top tip} Guess What? I Use Pam
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
Author: Karen
{ask me anything about anywhere} “Paris, Berlin, & Rome, with Stops In Between?”
People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have...
{recipe} Mexican Green Goddess Dressing
The other night, my sister graciously invited me over for dinner and asked me to bring a salad. She told me she was making potato and chorizo tacos from this fantastic Tacolicious recipe featured in...
{top tip} Starchy Water for Better Sauces
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{recipe} Pommes in a Pile
Purple potatoes and Yukon golds, butter, salt, pepper, a hot oven, and… you get Pommes in a Pile. OK, I’m going to be completely honest with you: this did not turn out how I...
{top tip} Steam Your Way to Crustier Homemade Bread
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{recipe} Individual Citrus Almond Cakes with Warm Caramel Sauce
I saw this lovely looking almond cake on The Kitchenette and felt oddly compelled to make it. I say “oddly” because I’m not a huge fan of nuts, and marzipan on its own is...
{top tip} Risotto Tips from Italian Grannies
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
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